Batch inputs

Enter your herb and menstruum details to estimate finished tincture volume.

g
Herb condition
ml
Auto-calculated from weight Γ— ratio
Pressing method

Pressing the marc (spent herb) recovers extra menstruum that straining alone leaves behind.

Estimated yield

Solvent needed 0 ml
Estimated finished yield 0 ml at 0% recovery

Recommended bottle

Bottle & dropper breakdown

How your batch divides across common dropper bottle sizes, filled to a safe ~90% to leave room for the pipette.

Bottle Qty Droppers/btl Total drops Leftover
How this is calculated
  • Solvent volume = herb weight (g) Γ— ratio number, following the standard folk-method weight-to-volume convention (e.g. a 1:5 tincture uses 5 ml of menstruum per 1 g of herb) β€” Herbal Academy, Henriette's Herbal.
  • Recovery rate accounts for menstruum retained in the marc (spent herb) after straining/pressing. General guidance puts typical loss at 20–30% of volume, with straining alone on the higher end and firm pressing recovering an extra 5–10% β€” Genesis School of Natural Health, tincture calculator reference. This tool applies: dry+strain 70%, dry+press 82%, fresh+strain 75%, fresh+press 85%.
  • Dropper volume defaults to 1 ml per full squeeze, the widely cited standard for glass pipette droppers β€” Virospack, Optimus Medica. Adjust if your bottles use a different pipette.
  • Bottle fill is capped at 90% of nominal capacity β€” dropper bottles shouldn't be filled to the brim, since inserting the pipette displaces liquid and can force overflow β€” Packfolio.
  • These are estimates for planning purposes β€” actual yield varies with herb density, particle size, press equipment, and maceration time.

Spirit Blend Calculator

An independent tool β€” blend a low-proof and a high-proof spirit to hit any target strength for your menstruum (or anything else).

ml

= 40% ABV

= 75.5% ABV

% ABV
40% ABV (low spirit) 75.5% ABV (high spirit)
Low spirit (40% ABV) 0 ml
High spirit (75.5% ABV) 0 ml

Combined: 50 ml at 50.0% ABV

How this is calculated
  • Proof-to-ABV conversion follows the standard US convention: proof = 2 Γ— %ABV (e.g. 151 proof = 75.5% ABV).
  • Volumes are solved from a linear weight-of-alcohol balance: V(high) = (target βˆ’ low) Γ· (high βˆ’ low) Γ— total, and V(low) = total βˆ’ V(high).
  • This treats mixing as perfectly additive by volume. Real ethanol–water blends contract slightly on mixing (well under 1–2%), so actual ABV lands a touch below the target β€” negligible at kitchen scale, but lean toward the top of a target range if you want to be precise.